Loyal Nine in Cambridge 02141Restaurants/Food & Dining
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Restaurants/Food & Dining in Cambridge, MA 02141

Loyal Nine

660 Cambridge Street

Cambridge, MA 02141

(617) 945-2576

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Restaurants/Food & Dining:

  • Houlihan's in East Cambridge - Cambridge, MAHoulihan's Restaurants/Food & Dining in Cambridge, MA

    100 Cambridgeside Pl

  • Helmand Restaurant in Cambridge, MAHelmand Restaurant Afghanistan Restaurants in Cambridge, MA

    143 1st St

  • Casa Portugal Restaurant in Cambridge, MACasa Portugal Restaurant Restaurants/Food & Dining in Cambridge, MA

    1200 Cambridge St

  • Salts Restaurant in Area Iv - Cambridge, MASalts Restaurant Restaurants/Food & Dining in Cambridge, MA

    798 Main St

  • Bytes At University Park MIT in Cambridge, MABytes At University Park MIT Delicatessen Restaurants in Cambridge, MA

    64 Sidney St Ste 1

  • Asmara Restaurant in Cambridge, MAAsmara Restaurant Restaurants/Food & Dining in Cambridge, MA

    739 Massachusetts Ave

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Loyal Nine Service List

Dinner Menu

  • Shared Supper

    • Shared Supper

      Sit back, relax, leave the decisions to us. Allow us to prepare the menu for your table

      per guest

      $60.00
  • Raw Bar + Snacks

    a tribute to local waters, along with a selection of smaller plates

    • Cauliflower and Cheddar Croquettes

      ramp tartar sauce

      $9.00
    • Baked Surf Clam Dip

      potato chips

      $12.00
    • Fried Cornmeal Samp

      jonah crab, deviled mayo, radishes

      $10.00
    • Massachusetts Oysters

      dressed with hyssop flower vinegar

      each

      $3.00
    • Maine Oysters

      dressed with smoked porter vinegar

      each

      $3.50
    • Fried Fennel Bulb

      cornmeal crust, walnut/anchovy butter, fennel pollen

      $8.00
    • Pickle Plate

      whipped house yogurt, frugal salt

      $8.00
    • Cured Local Albacore Tuna

      pickled apple, spicy kale, ginger

      $14.00
    • Roasted Sunchokes

      buttermilk dressing, smoked trout roe, pickles

      $15.00
    • Smoked Pollock Brandade

      marinated soldier beans, brioche

      $10.00
  • Plates

    seasonal collection of our favorites

    • Brussels Sprout Salad

      pickled rutabaga, dates, Idyll cheese

      $9.00
    • Welsh Rarebit

      poached pears, charred onions, sorrel

      $12.00
    • Chicken Schnitzel

      roasted delicata squash, watermelon radish, paprika sauce

      $18.00
    • Duck Liver Mousse

      peach jam, toasted brown bread

      $12.00
    • Roasted Chicken Hearts

      celery root, buckwheat, sweet + sour russet apples

      $11.00
    • Buckwheat Dumplings

      cranberry beans, savoy cabbage, leek, soft poached egg

      $15.00
    • Braised Pork on Toast

      broccoli, green tomatoes, cheddar cheese sauce

      $13.00
    • Smoked Pork Belly

      hakurei turnips, spring onions, toasted rice

      $18.00
    • Crispy Steel Cut Oats

      kohlrabi, spinach, garlic

      $16.00
  • Roasts

    protein-heavy larger plates - humanely raised, antibiotic-free, all from the northeast

    • Whole Fried Acadian Redfish

      lobster sauce l'americaine, bitter greens, carrot

      $28.00
    • Smoked Half Chicken

      bread sauce, grilled broccoli rabe in mushroom jus

      $36.00
    • Grassfed Beef Ribeye

      braised mushrooms, crabapples, housekeeper-style potatoes

      $40.00

Brunch Menu

  • On the Ice

    Our Raw Bar

    • Littleneck Clams

      pickled watercress + horseradish

      6 For

      $9.00
    • Massachusetts Oysters

      with hyssop vinegar

      each

      $3.00
  • Brunch

    sweet and savory morning (ish) dishes

    • Frisée + Radicchio Salad

      with confit mushrooms, pistachios + a soft boiled egg

      $10.00
    • Red Flannel Hash

      creamed chipped beef, poached egg, beets, home fries

      $16.00
    • Brown Eyed Susan

      duck confit, two poached eggs, hollandaise, side salad

      $16.00
    • Baked Eggs in a Cast Iron

      with delicata squash and a tarragon/thyme cheese sauce

      $14.00
    • Fried Cauliflower and Smoked Fish Mousse Tartine

      with homefries & side salad

      $13.00
    • Pastry Basket

      ask us what's inside

      $9.00
    • Lobster Popover

      poached egg + smoked pork fat hollandaise

      $21.00
    • Jonah Crab Cake + Bacon Sandwich

      piccalilli aioli, side salad

      $18.00
    • Grilled Honey Baked Ham and Fry Bread

      apple butter and mustard, side salad

      $16.00
    • Sweet Corn Samp

      corn and almond porridge, poached egg, roasted rainbow carrots, confit mushrooms + spinach salad

      $13.00
    • Sourdough Pancakes

      preserved fruit + whipped cultured cream

      $12.00
    • Egg Scramble

      mushroom gravy, shallot+kale salad

      $12.00
    • Breakfast Sandwich

      hash brown, fried egg, ossabaw bacon, herb aioli, salad

      $9.00
  • Sides

    compliment a dish above or build your own brunch

    • Pastry Basket

      3 For

      $9.00

      5 For

      $14.00
    • Toast w/ Preserves

      $6.00
    • Biscuit with Preserves

      Our buttermilk biscuit with an assortment of house made spreads

      $6.00
    • Ossabaw Bacon

      VT Ossabaw pork belly, smoked in house

      $5.00
    • Homefries

      crispy taters

      $4.00
    • Side Salad

      get your greens

      $4.00
    • Add an Egg

      put a bird on it

      $2.00

Wine list

  • White Wine By The Glass

    Available in 6oz glass or 14oz carafe for twice the price listed

    • '15 Vigne Guadagno, Greco di Tufo, Avellino

      $12.00
    • '14 Negro Lorenzo, Roero Arneis, Piedmont

      $12.00
    • '13 Valter Sirk, Rebula, Brda, Slovenia

      $11.00
    • '14 Filippi, Garganega, Soave, Veneto

      $12.00
    • 14 Quinta da Raza, Raza, Vinho Verde

      $10.00
  • White Wines By The Bottle

    • '14 Anton Bauer Gmork Gruner Veltliner, Wagram

      $40.00
    • '13 Jo Landron Les Houx, Muscadet

      $40.00
    • '15 Château le Payral Sauvignon Blanc / Sémillon / Muscadelle Bergerac Sec

      $40.00
    • '13 Jean Perrier et Fils Rousette, Altesse, Savoie

      $40.00
    • '13 La Val Albariño, Rias Baixas

      $40.00
    • '14 Famille Laurent Chardonnay / Tressalier, Saint-Pourcain

      $40.00
    • '15 Meinklang Somlo White

      $40.00
    • '15 Domaine de la Fruitière, Melon / Chardonnay / Sauvignon, Loire

      $40.00
    • '14 Leonardo Bussoletti Ciliegiolo di Narni, Umbria

      $60.00
    • '13 I Clivi Ribolla Gialla, Friuli

      $60.00
    • '13 Peter Lauer Barrel X Riesling, Saar

      $60.00
    • '14 Domaine Oudin Chablis

      $60.00
    • '14 Ca'Liptra, Kypra Verdicchio, Marche

      $60.00
    • '14 Château de Lavernette, Chardonnay, Beaujolais

      $60.00
    • '13 Hausherr, Aussitôt bue, Alsace Blend

      $60.00
    • '13 Rocco di Carpeneto Ròo Cortese, Piedmont

      $60.00
    • '13 Gurrieri Grillo, Vittoria, Sicily

      $60.00
    • '15 Marc Pesnot, Miss Terre, Melon de Bourgogne, Nantes

      $60.00
    • '15 Cascina degli Ulivi, Ivan, Cortese, Piedmont

      $60.00
  • Down Cellar Whites By The Bottle

    • '13 Robert Sinskey Abraxas, Sonoma

      $96.00
    • '13 Stèphane Tissot, Les Graviers Chardonnay, Arbois, Jura

      $100.00
    • '13 Movia Sivi Pinot Grigio, Friuli

      $75.00
    • '14 Francois Chidaine, Clos de Breuil Chenin Blanc, Montlois-sur-Loire

      $68.00
    • '13 Peter Lauer Senior Riesling, Saar

      $85.00
    • '14 Nicolas Joly Coulée de Serrant, Savennières

      $170.00
    • '12 Hausherr Altengarten, Riesling/Gewurztraminer, Alsace

      $70.00
    • '13 Elisabetta Foradori, Manzoni Bianco, Trentino

      $75.00
    • '12 La Distessa 'Gli Eremi' Verdicchio, Marche

      $82.00
    • '12 Sebastien Riffault Quarterons, Sancerre

      $80.00
    • '09 Jean Bourdy Savagnin, Côtes du Jura

      $78.00
    • '05 R. Lopez de Heredia Viña Gravonia, Rioja Alta

      $80.00
    • '00 I Clivi, Brazan, Friulano, Collio Goriziano

      $140.00
    • '10 La Stoppa Ageno, Emilia-Romagna

      $92.00
  • Red Wine By The Glass

    available in 6oz glass or 14oz carafe for twice the price listed

    • '15 Jaulin-Plaisantin, Cabernet Franc, Chinon

      $11.00
    • '14 Shelter, Lovely Lilly Pinot Noir, Baden, Germany

      $13.00
    • '15 Poderi Cellario, È! Rooso Barbera, Piedmont

      $11.00
    • '12 Negro Lorenzo, Langhe Nebbiolo, Piedmont

      $13.00
    • '15 Stefano Bellotti, Barbera / Dolcetto, Piedmont

      $13.00
    • '15 Poggio Trevvalle, Morellino di Scansano, Tuscany

      $11.00
  • Red Wines By The Bottle

    • '14 Meinklang, Burgenland Red, Austria

      $40.00
    • '14 Domaine Rimbert, Cousin Oscar Cinsault, Languedoc

      $40.00
    • '14 Quinta da Raza, Vinhao Vinho Verde (Chilled)

      $40.00
    • '14 Martilde Barbera, Oltrepo Pavese, Lombardy

      $40.00
    • '14 Domaine les Grands Bois, Côtes du Rhône Villages

      $40.00
    • '14 Frascole, Bitornino, Sangiovese blend, Tuscany

      $40.00
    • '14 Dominio del Urogallo, Mencia / Albarin, Asturias

      $40.00
    • '14 Partida Creus Vinel-lo Grenache blend, Catalonia

      $60.00
    • '14 Ronchi di Cialla, Schioppettino, Friuli

      $60.00
    • '12 Cantine Valenti, Etna Rosso, Sicily

      $60.00
    • '13 Château Yvonne, Cabernet Franc, Saumur Champigny

      $60.00
    • '13 Cantine Lilliu, Cannonau, Bovale, Syrah, Sardinia

      $60.00
    • '14 Elisabetta Foradori Teroldego, Trentino

      $60.00
    • '14 Gurrieri, Cerasuolo di Vittoria, Nero d'Avola/Frappato, Sicily

      $60.00
    • '14 Poderi Cellario, Barbera, Piedmont

      $60.00
    • '12 Giacomo Mori, Chianti, Tuscany

      $60.00
    • '13 Vignoble Réveille, Syrah, Ultra Violet, Roussillon

      $60.00
    • '14 Ettore Germano, Langhe Nebbiolo, Piedmont

      $60.00
  • Down Cellar Reds By The Bottle

    • '15 Stephane Tissot, DD Arbois, Jura

      $75.00
    • '12 Von Winning Pinot Noir II, Rhineland

      $120.00
    • '13 Marimar Mas Cavalls Pinot Noir, Sonoma Coast

      $105.00
    • '06 R. Lopex de Heredia Viña Cubillo, Rioja Alta

      $75.00
    • '14 Julien Sunier Gamay Morgon, Beaujolais

      $80.00
    • '11 Davide Carlone, Nebbiolo / Vespolina, Boca, Italy

      $85.00
    • '12 Rocco di Carpenetto, Dolcetto di Ovada, Piedmont

      $80.00
    • '11 Domaine Réveille Climax, Roussillon

      $80.00
    • '11 Domaine Jaulin Plaisantin l'Enfer, Chinon

      $80.00
    • '13 Lamoresca Mascalisi, Sicily

      $110.00
    • '11 Domaine Gros Noré Bandol, Provence

      $120.00
    • '15 Domaine Giachino, Mondeuse, Savoie

      $70.00
    • '15 Château de Grand Pré, Gamay Fleurie, Beaujolais

      $72.00
  • Sherry By The Glass

    • Bodegas César Florido Fino, Chipiona

      $8.00
    • Bodegas César Florido Oloroso, Chipiona

      $11.00
    • El Maestro Sierra Pedro Ximenez, Jerez

      $12.00
    • Georges Puig Rancio Sec, Roussillon

      not sherry, but lovely nonetheless

      $9.00
  • Sparkling Wines By The Glass

    • NV Bohigas Brut Reserva, Cava (White)

      $10.00
    • NV Caneva da Nani, Prosecco (Col Fondo)

      $12.00
    • NV Jean Bourdy, Cremant du Jura, Brut Rose

      $14.00
  • Rosé Wines By The Glass

    available in 6oz glass or 14oz carafe for twice the price listed

    • '15 Mittelbach Zweigelt, Wachau, Austria

      $11.00
    • '14 Gurrieri, Frappato / Nero d'Avola, Sicily

      $13.00
    • '16 Pique-Basse, Syrah blend, Roaix, France

      $12.00
    • '16 Domaine Labbé, Pinot Noir / Mondeuse, Savoie

      $10.00
  • Sparkling Wines By The Bottle

    • '15 Manaresi Pignoletto Frizzante, Bologna, Emilia-Romagna

      $56.00
    • '13 I Clivi, RBL Spumante Brut Nature, Ribolla Gialla, Colli Orientali del Friuli

      $70.00
    • NV Chateau de Lavernette Granit, Brut Nature Gamay, Blanc de Noir, Maconnais

      $75.00
    • '10 Negro Lorenzo, DOCG, Arneis Spumante, Roero, Piedmont

      $85.00
    • NV Pierre Gimonnet Cuis 1 er Cru Brut Reserve Chardonnay, Cote des Blancs, Champagne

      $150.00
    • NV Egly-Ouriet Brut Tradition, Grand Cru Pinot Noir / Chard, Montagne de Reims, Champagne

      $180.00
    • NV Domaine Goutorbe Grand Cru Brut Rose, Pinot Noir / Chard, Vallee de la Marne, Champagne

      $170.00
    • NV Marie - Courtin Indulgence Extra Brut Rose, Pinot Noir, Pinot Noir, Côte des Bar, Champagne

      $200.00
  • Rosé Wines By The Bottle

    • '14 Clos Cibonne Tibouren, Cotes de Provence

      $65.00
    • '15 Thomas - Labaille Pinot Noir Sancerre, Loire

      $60.00
    • '14 Robert Sinskey Vin Gris, Los Carneros

      $75.00
    • '14 Buil + Giné Rosat, Priorat

      $50.00
    • '14 Domaine Gros Nore Bandol, Provence

      $80.00

Cocktails Menu

  • Draft Beer

    Changes nightly, list updated every morning. All pours 13.75 oz

    • Finback IPA

      india pale ale

      $8.00
    • Vontrapp Helles Lager

      crisp and clean lager

      $8.00
    • Proclamation Tendril

      juicy, heavily dry hopped IPA

      $9.00
    • Proclamation Etherous

      juicy IPA

      $9.00
    • Proclamation Broze

      $9.00
    • Half Acre Daisy Cutter

      $8.00
    • Zoller-Hof Zwickel

  • Cans of Beer

    cool and fresh as can be

    • Night Shift Furth

      Hefeweizen screaming with bananas and cloves

    • Night Shift Santilli

      citrusy, tropical IPA from our friends in Everett

    • Night Shift Morph

      Rotating IPA series

    • Night Shift Awake

      American porter

    • Night Shift One Hop This Time: Motueka or Ella

      lime and minty or cleanly tropical and citrusy IPA

    • Stillwater/Casita Cerveceria on Fleek

      12oz of stout, 13% alcohol

    • Mikkeller Hallo Ich Bin Cherry Berliner

      tart cherry bomb, wheat base, super dope

    • Evil Twin/7venth Sun Citra Sunshine Slacker

      Citra-Forward session IPA

    • Mikkeller Peter, Pale + Mary

      juicy + passionate, deep malt backbone with a bitter bite

    • Finch Chimera

      lighter, malt forward IPA

    • Mikkeller Spontanframboos

      7.7% sour ale with razzes and oak barrels

    • To Ol Gose to Hollywood

      3.8% gose ale amped up with oranges

    • Marz Brewing Co Jungle Boogie

      pale wheat ale brewed with rooibos

    • Finback Oscillation 5

      melon, mango, resinous 8.5% double IPA

  • Bottled Beer

    a few brews that are harder to get your hands on

    • Brasserie de la Senne Taras Boulba

      hoppy belgian pale

    • Silly Sour

      dark saison blended with sour ale

    • Hanssens Artisanal Gueuze

      well blended pale sour

    • To øl Gossip Gose

      with a twist of rose hips

    • Off Color Troublesome

      salty, lemony gose

    • Tilquin a l'Ancienne Quetsche

      ethereal plum lambic at 6.4%

    • Kiuchi Brewery Saison du Japon

      saison brewed with red koji yeast and yuzu

    • Blackberry Farm Summer Saison

      phenomenally fresh, well seasoned saison from TN

    • Anchorage Love Buzz Saison

      saison brewed with rose hips, orange peel + pink peppercorns, then aged in pinot noir barrels with brettanomyces and dry hopped with citra. boom.

    • Singlecut Softly Spoken Magic Spells

      pine, stone fruit double IPA

  • Cider

    the old style, the kind with funk

    • Eric Bordelet

      by the glass, off-dry and refreshing

    • Étienne Dupont

      4.5%, funky with the brettanomyces. hay, pasture

    • Isastegi Sagardo

      tart + unfiltered

    • Oyster River Wine Co, Hoboken Station

      9%, entry-level funk

  • Hard Liquor

    cocktail list, named by and for one of our neighbors

    • The West Loop

      a windy city manhattan with a rigid backbone of warming, bonded rye and bold, honeyed malort

      $11.00
    • Dirty Martini

      surprising martini — juniper-forward greylock gin, zesty sauerkraut juice and a whisper of vermouth. bold, briney and dry

      $11.00
    • A Bridge to Emerald City

      an herbal and green winter warmer with a funky jamaican style rum distilled in maine — seasoned with green chartreuse, vermouth and vanilla

      $11.00
    • Cape Codder - Spiced

      our take on the standard, with real, tart cranberry juice and New England maple syrup — with a kick

      $12.00
    • Queen's Park Swizzle

    • Rested Negroni

      st george reposado rye gin, blended equally with bitter orange campari and vermouth, served on an ice sphere

      $14.00
    • Northern Sunset

    • Around the Roses

      delicate hibiscus and scented petals, enlivened with a whiff of mezcal smoke

      $12.00
    • Rome with a Tropical View

    • Ginger Beer

      old school sour tonic at 6%, made in house

      $8.00
    • The Final Chime

      as the sun sets, impressions of candied orange dance with silver tequila and a zip of fresh lime

      $11.00
    • Hungry Like the Wolf

      reminiscent of a moscow mule/KT buck, the Wolf melds four roses bourbon with our house ginger beer

      $12.00
    • In the Navy

      a complex, firm, four -4- rum old fashioned

      $12.00
    • Lights on in Danube

      $12.00
    • The Glider

Dessert Menu

  • Pastry

    • Pear and Brown Sugar Crisp

      oat streusel, lemon verbena ice cream

      $14.00
    • Roasted Apple + Fresh Cheese Cake

      apple cider caramel, walnuts

      $11.00
    • Sourdough Chocolate Brewis

      properly garnished

      $13.00
    • Anadama Tart

      nutmeg créme anglaise, pickled kabocha squash

      $9.00
    • Ode to Joy from Ruggles Hill Creamery

      cider-washed aged goat's cheese, served with date and mint terrine

      $8.00
  • Coffee + Teas

    House Roaster - only place in New England offering Dark Matter Coffee from Chicago. Guest Roaster rotates every 10 weeks, now Passion House in Chicago. Teas from SerendipiTea in New York. We use Mapleline Farms Milk (from MA, grass-fed jersey cows)

    • Drip Coffee

      DMC's Santa Petrona

      $3.00
    • Espresso

      DMC's Unicorn Blood

      $3.00
    • Cappuccino or Latte

      $5.00
    • Mocha or Maple Latte

      $5.00
  • Teas

    • Peppermint

    • Honeybush

    • Chamomile

    • Yerba Mate

    • White Peony

    • Darjeeling Green

    • Chun Mee Green

    • Jade Oolong

    • Milk Oolong

    • Tanzanian Black

    • Keemun Hao Ya Black

    • Yunnan Black

    • Earl Grey

    • Pu Erh Tuo Cha

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