100 Cambridgeside Pl
143 1st St
1200 Cambridge St
798 Main St
64 Sidney St Ste 1
739 Massachusetts Ave
Shared Supper
Sit back, relax, leave the decisions to us. Allow us to prepare the menu for your table
per guest | $60.00 |
a tribute to local waters, along with a selection of smaller plates
Cauliflower and Cheddar Croquettes
ramp tartar sauce
| $9.00 |
Baked Surf Clam Dip
potato chips
| $12.00 |
Fried Cornmeal Samp
jonah crab, deviled mayo, radishes
| $10.00 |
Massachusetts Oysters
dressed with hyssop flower vinegar
each | $3.00 |
Maine Oysters
dressed with smoked porter vinegar
each | $3.50 |
Fried Fennel Bulb
cornmeal crust, walnut/anchovy butter, fennel pollen
| $8.00 |
Pickle Plate
whipped house yogurt, frugal salt
| $8.00 |
Cured Local Albacore Tuna
pickled apple, spicy kale, ginger
| $14.00 |
Roasted Sunchokes
buttermilk dressing, smoked trout roe, pickles
| $15.00 |
Smoked Pollock Brandade
marinated soldier beans, brioche
| $10.00 |
seasonal collection of our favorites
Brussels Sprout Salad
pickled rutabaga, dates, Idyll cheese
| $9.00 |
Welsh Rarebit
poached pears, charred onions, sorrel
| $12.00 |
Chicken Schnitzel
roasted delicata squash, watermelon radish, paprika sauce
| $18.00 |
Duck Liver Mousse
peach jam, toasted brown bread
| $12.00 |
Roasted Chicken Hearts
celery root, buckwheat, sweet + sour russet apples
| $11.00 |
Buckwheat Dumplings
cranberry beans, savoy cabbage, leek, soft poached egg
| $15.00 |
Braised Pork on Toast
broccoli, green tomatoes, cheddar cheese sauce
| $13.00 |
Smoked Pork Belly
hakurei turnips, spring onions, toasted rice
| $18.00 |
Crispy Steel Cut Oats
kohlrabi, spinach, garlic
| $16.00 |
protein-heavy larger plates - humanely raised, antibiotic-free, all from the northeast
Whole Fried Acadian Redfish
lobster sauce l'americaine, bitter greens, carrot
| $28.00 |
Smoked Half Chicken
bread sauce, grilled broccoli rabe in mushroom jus
| $36.00 |
Grassfed Beef Ribeye
braised mushrooms, crabapples, housekeeper-style potatoes
| $40.00 |
Our Raw Bar
Littleneck Clams
pickled watercress + horseradish
6 For | $9.00 |
Massachusetts Oysters
with hyssop vinegar
each | $3.00 |
sweet and savory morning (ish) dishes
Frisée + Radicchio Salad
with confit mushrooms, pistachios + a soft boiled egg
| $10.00 |
Red Flannel Hash
creamed chipped beef, poached egg, beets, home fries
| $16.00 |
Brown Eyed Susan
duck confit, two poached eggs, hollandaise, side salad
| $16.00 |
Baked Eggs in a Cast Iron
with delicata squash and a tarragon/thyme cheese sauce
| $14.00 |
Fried Cauliflower and Smoked Fish Mousse Tartine
with homefries & side salad
| $13.00 |
Pastry Basket
ask us what's inside
| $9.00 |
Lobster Popover
poached egg + smoked pork fat hollandaise
| $21.00 |
Jonah Crab Cake + Bacon Sandwich
piccalilli aioli, side salad
| $18.00 |
Grilled Honey Baked Ham and Fry Bread
apple butter and mustard, side salad
| $16.00 |
Sweet Corn Samp
corn and almond porridge, poached egg, roasted rainbow carrots, confit mushrooms + spinach salad
| $13.00 |
Sourdough Pancakes
preserved fruit + whipped cultured cream
| $12.00 |
Egg Scramble
mushroom gravy, shallot+kale salad
| $12.00 |
Breakfast Sandwich
hash brown, fried egg, ossabaw bacon, herb aioli, salad
| $9.00 |
compliment a dish above or build your own brunch
Pastry Basket
3 For | $9.00 |
5 For | $14.00 |
Toast w/ Preserves
| $6.00 |
Biscuit with Preserves
Our buttermilk biscuit with an assortment of house made spreads
| $6.00 |
Ossabaw Bacon
VT Ossabaw pork belly, smoked in house
| $5.00 |
Homefries
crispy taters
| $4.00 |
Side Salad
get your greens
| $4.00 |
Add an Egg
put a bird on it
| $2.00 |
Available in 6oz glass or 14oz carafe for twice the price listed
'15 Vigne Guadagno, Greco di Tufo, Avellino
| $12.00 |
'14 Negro Lorenzo, Roero Arneis, Piedmont
| $12.00 |
'13 Valter Sirk, Rebula, Brda, Slovenia
| $11.00 |
'14 Filippi, Garganega, Soave, Veneto
| $12.00 |
14 Quinta da Raza, Raza, Vinho Verde
| $10.00 |
'14 Anton Bauer Gmork Gruner Veltliner, Wagram
| $40.00 |
'13 Jo Landron Les Houx, Muscadet
| $40.00 |
'15 Château le Payral Sauvignon Blanc / Sémillon / Muscadelle Bergerac Sec
| $40.00 |
'13 Jean Perrier et Fils Rousette, Altesse, Savoie
| $40.00 |
'13 La Val Albariño, Rias Baixas
| $40.00 |
'14 Famille Laurent Chardonnay / Tressalier, Saint-Pourcain
| $40.00 |
'15 Meinklang Somlo White
| $40.00 |
'15 Domaine de la Fruitière, Melon / Chardonnay / Sauvignon, Loire
| $40.00 |
'14 Leonardo Bussoletti Ciliegiolo di Narni, Umbria
| $60.00 |
'13 I Clivi Ribolla Gialla, Friuli
| $60.00 |
'13 Peter Lauer Barrel X Riesling, Saar
| $60.00 |
'14 Domaine Oudin Chablis
| $60.00 |
'14 Ca'Liptra, Kypra Verdicchio, Marche
| $60.00 |
'14 Château de Lavernette, Chardonnay, Beaujolais
| $60.00 |
'13 Hausherr, Aussitôt bue, Alsace Blend
| $60.00 |
'13 Rocco di Carpeneto Ròo Cortese, Piedmont
| $60.00 |
'13 Gurrieri Grillo, Vittoria, Sicily
| $60.00 |
'15 Marc Pesnot, Miss Terre, Melon de Bourgogne, Nantes
| $60.00 |
'15 Cascina degli Ulivi, Ivan, Cortese, Piedmont
| $60.00 |
'13 Robert Sinskey Abraxas, Sonoma
| $96.00 |
'13 Stèphane Tissot, Les Graviers Chardonnay, Arbois, Jura
| $100.00 |
'13 Movia Sivi Pinot Grigio, Friuli
| $75.00 |
'14 Francois Chidaine, Clos de Breuil Chenin Blanc, Montlois-sur-Loire
| $68.00 |
'13 Peter Lauer Senior Riesling, Saar
| $85.00 |
'14 Nicolas Joly Coulée de Serrant, Savennières
| $170.00 |
'12 Hausherr Altengarten, Riesling/Gewurztraminer, Alsace
| $70.00 |
'13 Elisabetta Foradori, Manzoni Bianco, Trentino
| $75.00 |
'12 La Distessa 'Gli Eremi' Verdicchio, Marche
| $82.00 |
'12 Sebastien Riffault Quarterons, Sancerre
| $80.00 |
'09 Jean Bourdy Savagnin, Côtes du Jura
| $78.00 |
'05 R. Lopez de Heredia Viña Gravonia, Rioja Alta
| $80.00 |
'00 I Clivi, Brazan, Friulano, Collio Goriziano
| $140.00 |
'10 La Stoppa Ageno, Emilia-Romagna
| $92.00 |
available in 6oz glass or 14oz carafe for twice the price listed
'15 Jaulin-Plaisantin, Cabernet Franc, Chinon
| $11.00 |
'14 Shelter, Lovely Lilly Pinot Noir, Baden, Germany
| $13.00 |
'15 Poderi Cellario, È! Rooso Barbera, Piedmont
| $11.00 |
'12 Negro Lorenzo, Langhe Nebbiolo, Piedmont
| $13.00 |
'15 Stefano Bellotti, Barbera / Dolcetto, Piedmont
| $13.00 |
'15 Poggio Trevvalle, Morellino di Scansano, Tuscany
| $11.00 |
'14 Meinklang, Burgenland Red, Austria
| $40.00 |
'14 Domaine Rimbert, Cousin Oscar Cinsault, Languedoc
| $40.00 |
'14 Quinta da Raza, Vinhao Vinho Verde (Chilled)
| $40.00 |
'14 Martilde Barbera, Oltrepo Pavese, Lombardy
| $40.00 |
'14 Domaine les Grands Bois, Côtes du Rhône Villages
| $40.00 |
'14 Frascole, Bitornino, Sangiovese blend, Tuscany
| $40.00 |
'14 Dominio del Urogallo, Mencia / Albarin, Asturias
| $40.00 |
'14 Partida Creus Vinel-lo Grenache blend, Catalonia
| $60.00 |
'14 Ronchi di Cialla, Schioppettino, Friuli
| $60.00 |
'12 Cantine Valenti, Etna Rosso, Sicily
| $60.00 |
'13 Château Yvonne, Cabernet Franc, Saumur Champigny
| $60.00 |
'13 Cantine Lilliu, Cannonau, Bovale, Syrah, Sardinia
| $60.00 |
'14 Elisabetta Foradori Teroldego, Trentino
| $60.00 |
'14 Gurrieri, Cerasuolo di Vittoria, Nero d'Avola/Frappato, Sicily
| $60.00 |
'14 Poderi Cellario, Barbera, Piedmont
| $60.00 |
'12 Giacomo Mori, Chianti, Tuscany
| $60.00 |
'13 Vignoble Réveille, Syrah, Ultra Violet, Roussillon
| $60.00 |
'14 Ettore Germano, Langhe Nebbiolo, Piedmont
| $60.00 |
'15 Stephane Tissot, DD Arbois, Jura
| $75.00 |
'12 Von Winning Pinot Noir II, Rhineland
| $120.00 |
'13 Marimar Mas Cavalls Pinot Noir, Sonoma Coast
| $105.00 |
'06 R. Lopex de Heredia Viña Cubillo, Rioja Alta
| $75.00 |
'14 Julien Sunier Gamay Morgon, Beaujolais
| $80.00 |
'11 Davide Carlone, Nebbiolo / Vespolina, Boca, Italy
| $85.00 |
'12 Rocco di Carpenetto, Dolcetto di Ovada, Piedmont
| $80.00 |
'11 Domaine Réveille Climax, Roussillon
| $80.00 |
'11 Domaine Jaulin Plaisantin l'Enfer, Chinon
| $80.00 |
'13 Lamoresca Mascalisi, Sicily
| $110.00 |
'11 Domaine Gros Noré Bandol, Provence
| $120.00 |
'15 Domaine Giachino, Mondeuse, Savoie
| $70.00 |
'15 Château de Grand Pré, Gamay Fleurie, Beaujolais
| $72.00 |
Bodegas César Florido Fino, Chipiona
| $8.00 |
Bodegas César Florido Oloroso, Chipiona
| $11.00 |
El Maestro Sierra Pedro Ximenez, Jerez
| $12.00 |
Georges Puig Rancio Sec, Roussillon
not sherry, but lovely nonetheless
| $9.00 |
NV Bohigas Brut Reserva, Cava (White)
| $10.00 |
NV Caneva da Nani, Prosecco (Col Fondo)
| $12.00 |
NV Jean Bourdy, Cremant du Jura, Brut Rose
| $14.00 |
available in 6oz glass or 14oz carafe for twice the price listed
'15 Mittelbach Zweigelt, Wachau, Austria
| $11.00 |
'14 Gurrieri, Frappato / Nero d'Avola, Sicily
| $13.00 |
'16 Pique-Basse, Syrah blend, Roaix, France
| $12.00 |
'16 Domaine Labbé, Pinot Noir / Mondeuse, Savoie
| $10.00 |
'15 Manaresi Pignoletto Frizzante, Bologna, Emilia-Romagna
| $56.00 |
'13 I Clivi, RBL Spumante Brut Nature, Ribolla Gialla, Colli Orientali del Friuli
| $70.00 |
NV Chateau de Lavernette Granit, Brut Nature Gamay, Blanc de Noir, Maconnais
| $75.00 |
'10 Negro Lorenzo, DOCG, Arneis Spumante, Roero, Piedmont
| $85.00 |
NV Pierre Gimonnet Cuis 1 er Cru Brut Reserve Chardonnay, Cote des Blancs, Champagne
| $150.00 |
NV Egly-Ouriet Brut Tradition, Grand Cru Pinot Noir / Chard, Montagne de Reims, Champagne
| $180.00 |
NV Domaine Goutorbe Grand Cru Brut Rose, Pinot Noir / Chard, Vallee de la Marne, Champagne
| $170.00 |
NV Marie - Courtin Indulgence Extra Brut Rose, Pinot Noir, Pinot Noir, Côte des Bar, Champagne
| $200.00 |
'14 Clos Cibonne Tibouren, Cotes de Provence
| $65.00 |
'15 Thomas - Labaille Pinot Noir Sancerre, Loire
| $60.00 |
'14 Robert Sinskey Vin Gris, Los Carneros
| $75.00 |
'14 Buil + Giné Rosat, Priorat
| $50.00 |
'14 Domaine Gros Nore Bandol, Provence
| $80.00 |
Changes nightly, list updated every morning. All pours 13.75 oz
Finback IPA
india pale ale
| $8.00 |
Vontrapp Helles Lager
crisp and clean lager
| $8.00 |
Proclamation Tendril
juicy, heavily dry hopped IPA
| $9.00 |
Proclamation Etherous
juicy IPA
| $9.00 |
Proclamation Broze
| $9.00 |
Half Acre Daisy Cutter
| $8.00 |
Zoller-Hof Zwickel
cool and fresh as can be
Night Shift Furth
Hefeweizen screaming with bananas and cloves
Night Shift Santilli
citrusy, tropical IPA from our friends in Everett
Night Shift Morph
Rotating IPA series
Night Shift Awake
American porter
Night Shift One Hop This Time: Motueka or Ella
lime and minty or cleanly tropical and citrusy IPA
Stillwater/Casita Cerveceria on Fleek
12oz of stout, 13% alcohol
Mikkeller Hallo Ich Bin Cherry Berliner
tart cherry bomb, wheat base, super dope
Evil Twin/7venth Sun Citra Sunshine Slacker
Citra-Forward session IPA
Mikkeller Peter, Pale + Mary
juicy + passionate, deep malt backbone with a bitter bite
Finch Chimera
lighter, malt forward IPA
Mikkeller Spontanframboos
7.7% sour ale with razzes and oak barrels
To Ol Gose to Hollywood
3.8% gose ale amped up with oranges
Marz Brewing Co Jungle Boogie
pale wheat ale brewed with rooibos
Finback Oscillation 5
melon, mango, resinous 8.5% double IPA
a few brews that are harder to get your hands on
Brasserie de la Senne Taras Boulba
hoppy belgian pale
Silly Sour
dark saison blended with sour ale
Hanssens Artisanal Gueuze
well blended pale sour
To øl Gossip Gose
with a twist of rose hips
Off Color Troublesome
salty, lemony gose
Tilquin a l'Ancienne Quetsche
ethereal plum lambic at 6.4%
Kiuchi Brewery Saison du Japon
saison brewed with red koji yeast and yuzu
Blackberry Farm Summer Saison
phenomenally fresh, well seasoned saison from TN
Anchorage Love Buzz Saison
saison brewed with rose hips, orange peel + pink peppercorns, then aged in pinot noir barrels with brettanomyces and dry hopped with citra. boom.
Singlecut Softly Spoken Magic Spells
pine, stone fruit double IPA
the old style, the kind with funk
Eric Bordelet
by the glass, off-dry and refreshing
Étienne Dupont
4.5%, funky with the brettanomyces. hay, pasture
Isastegi Sagardo
tart + unfiltered
Oyster River Wine Co, Hoboken Station
9%, entry-level funk
cocktail list, named by and for one of our neighbors
The West Loop
a windy city manhattan with a rigid backbone of warming, bonded rye and bold, honeyed malort
| $11.00 |
Dirty Martini
surprising martini — juniper-forward greylock gin, zesty sauerkraut juice and a whisper of vermouth. bold, briney and dry
| $11.00 |
A Bridge to Emerald City
an herbal and green winter warmer with a funky jamaican style rum distilled in maine — seasoned with green chartreuse, vermouth and vanilla
| $11.00 |
Cape Codder - Spiced
our take on the standard, with real, tart cranberry juice and New England maple syrup — with a kick
| $12.00 |
Queen's Park Swizzle
Rested Negroni
st george reposado rye gin, blended equally with bitter orange campari and vermouth, served on an ice sphere
| $14.00 |
Northern Sunset
Around the Roses
delicate hibiscus and scented petals, enlivened with a whiff of mezcal smoke
| $12.00 |
Rome with a Tropical View
Ginger Beer
old school sour tonic at 6%, made in house
| $8.00 |
The Final Chime
as the sun sets, impressions of candied orange dance with silver tequila and a zip of fresh lime
| $11.00 |
Hungry Like the Wolf
reminiscent of a moscow mule/KT buck, the Wolf melds four roses bourbon with our house ginger beer
| $12.00 |
In the Navy
a complex, firm, four -4- rum old fashioned
| $12.00 |
Lights on in Danube
| $12.00 |
The Glider
Pear and Brown Sugar Crisp
oat streusel, lemon verbena ice cream
| $14.00 |
Roasted Apple + Fresh Cheese Cake
apple cider caramel, walnuts
| $11.00 |
Sourdough Chocolate Brewis
properly garnished
| $13.00 |
Anadama Tart
nutmeg créme anglaise, pickled kabocha squash
| $9.00 |
Ode to Joy from Ruggles Hill Creamery
cider-washed aged goat's cheese, served with date and mint terrine
| $8.00 |
House Roaster - only place in New England offering Dark Matter Coffee from Chicago. Guest Roaster rotates every 10 weeks, now Passion House in Chicago. Teas from SerendipiTea in New York. We use Mapleline Farms Milk (from MA, grass-fed jersey cows)
Drip Coffee
DMC's Santa Petrona
| $3.00 |
Espresso
DMC's Unicorn Blood
| $3.00 |
Cappuccino or Latte
| $5.00 |
Mocha or Maple Latte
| $5.00 |
Peppermint
Honeybush
Chamomile
Yerba Mate
White Peony
Darjeeling Green
Chun Mee Green
Jade Oolong
Milk Oolong
Tanzanian Black
Keemun Hao Ya Black
Yunnan Black
Earl Grey
Pu Erh Tuo Cha